Water Bath Canning & Preserving Cookbook for Beginners: Practical Guide for Water-Bath and Pressure Canning of Meat, Vegetables, Jarred Dishes to Be Stored for a Long Time while Eliminating the Risk of Foodborne Botulism
Virginia Jordans
With this book you will be able to:- Avoid the risk of food botulism
- Save money and eat seasonal food all year round
- Preserve vegetables, fruits, meat, fish and more.
- Preserve all kinds of foods to enjoy during the winter months.
- Discover new recipes for your favorite foods and new uses for old ones.
- Learn the latest methods of canning and water bath preservation.
With clear instructions and mouth-watering photos, you'll be able to create delicious preserves that your family and friends will love.
- Save money and eat seasonal food all year round
- Preserve vegetables, fruits, meat, fish and more.
- Preserve all kinds of foods to enjoy during the winter months.
- Discover new recipes for your favorite foods and new uses for old ones.
- Learn the latest methods of canning and water bath preservation.
With clear instructions and mouth-watering photos, you'll be able to create delicious preserves that your family and friends will love.
Категории:
Година:
2022
Издателство:
Independently Published
Език:
english
ISBN:
B0B8DMX3KS
Файл:
AZW3 , 7.21 MB
IPFS:
,
english, 2022
Amazon 
Barnes & Noble 
Bookshop.org
Искате ли да добавите книжарница? Свържете се с нас на support@z-lib.do
Конвертиране на файлове
Още резултати от търсенето
Други предимства 
![Vitte, Herren [Vitte, Herren] — The Complete Pressure Canning Guide: Over 250 Easy and Delicious Canning Fruit, Vegetables, Meats Recipes in a Jar, and More](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/0b0c5dc5f960e5d08ed7b883764d97f05001b0b824a802418274ed74a80d97bc.jpg)
Най-често използвани термини
Свързани списъци с книги
