Набиране на средства 15 септември 2024 – 1 октомври 2024 Относно набирането на средства

Food: a Culinary History from Antiquity to the Present

Main
Cookbooks, Food & Wine
Food: a Culinary History from Antiquity...

Food: a Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld

4.5 / 0

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

Категории:

Cookbooks, Food & Wine

Година:

2013

Издателство:

Columbia University Press

Език:

english

Страници:

560

ISBN 10:

023154409X

ISBN 13:

9780231544092

Серия:

Arts and Traditions of the Table: Perspectives on Culinary History

Файл:

EPUB, 6.30 MB

IPFS:

,

english, 2013

Четете Онлайн

Преобразуването в се извършва

Преобразуването в е неуспешно

Може да се интересувате от

Massimo Montanari — Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Neil Fligstein and Peter H. Rossi (Auth.) — Going North. Migration of Blacks and Whites from the South, 1900–1950

Jeffrey Pilcher — Food In World History (Themes in World History)

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Columbia University Press — Food

Massimo Montanari — Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari, Beth Archer Brombert (translation) — Medieval Tastes: Food, Cooking, and the Table

Nicola Perullo, Massimo Montanari — Taste as Experience: The Philosophy and Aesthetics of Food

Stewart Lee Allen — In the Devil's Garden

Anne Willan, Mark Cherniavsky, Kyri Claflin — The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Massimo Montanari — L'identità italiana in cucina

Katz, Solomon H. (editor); Weaver, Willi — Encyclopedia of Food and Culture, Volume 2

Ken Albala — Food: A Cultural Culinary History - Guidebook - The Great Courses - TTC

Massimo Montanari — Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)

Massimo Montanari; Beth Archer Brombert — Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari; Beth Archer Brombert — Medieval Tastes: Food, Cooking, and the Table

Ken Albala — The Banquet: Dining in the Great Courts of Late Renaissance Europe

Paul Freedman — Why Food Matters

Ken Albala — Food in Early Modern Europe (Food through History)

Melitta Weiss Adamson, Francine Segan — Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G

Paul Freedman — Food: The History of Taste

Paul Freedman, Professor Paul Freedman — Food

Benjamin Aldes Wurgaft, Merry White — Ways of Eating: Exploring Food through History and Culture

Solomon H., Ed. Katz — Encyclopedia of Food & Culture

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 2: Food production to nuts

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 3: Obesity to zoroastrianism, index

Solomon H. Katz, William Woys Weaver — Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index

Rafael Climent-Espino, Ana M. Gomez-Bravo — Food, Texts, and Cultures in Latin America and Spain

Ken Albala (editor) — A Cultural History of Food in the Renaissance Volume 3

Maguelonne Toussaint-Samat — A History of Food

Ken Albala (editor) — A Cultural History of Food in the Renaissance

Paul Convery — Eat Your Words: The Definitive Dictionary for the Discerning Diner

Paul Convery [Convery, Paul] — Eat Your Words

Benoist Simmat — The Incredible Story of Cooking: From Prehistory to Today, 500,000 Years of Adventure

Uta Seeburg — How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

Melitta Weiss Adamson & Francine Segan — Entertaining from Ancient Rome to the Super Bowl : an encyclopedia

Solomon H. Katz, editor — Encyclopedia Of Food And Culture Volume 3 - O-Z

Shylashri Shankar — Turmeric Nation: A Passage Through India’s Tastes

Най-често използвани термини

Свързани списъци с книги