Crystallization Processes in Fats and Lipid Systems
Nissim Garti, Kiyotaka Sato
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
Категории:
Година:
2001
Издание:
1
Издателство:
CRC Press
Език:
english
Страници:
552
ISBN 10:
0585416850
ISBN 13:
9780824705510
Файл:
PDF, 11.05 MB
IPFS:
,
english, 2001