Achieving Sustainable Production of Pig Meat Volume 3:...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Achieving Sustainable Production of Pig...

Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

Name: Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare
ISBN: 9781786760968

Julian Wiseman, Alex Ramírez, Carla Gomes, Mick Bailey, Dominiek Maes, Simon Turner, Paul Hemsworth, Silvana Pietrosemoli, Sandra Edwards, Christian Fink Hansen, John McGlone, Jonathan Amory, Jennifer Young, Susan Stoier

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This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter.
With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition.

Категории:

Biology and other natural sciences - Plants: Agriculture and Forestry

Година:

2017

Издание:

Hardcover

Издателство:

Burleigh Dodds Science Publishing Ltd

Език:

english

ISBN 10:

1786760967